YOUR ISLAND ESCAPE STARTS HERE · GET IN TOUCH
PULL UP A CHAIR
Stay for the moment.
Meet the newest part of Escape: our restaurant. A reason to pause, come together and make dining part of your time on the island.
Planning a meal with us? Explore the menu below, then get in touch for opening hours and table availability.
Breakfast
BREAKFAST MENUS
Caribbean Breakfast
$15
Johnny cake served with saltfish or ham & cheese; seasonal local fruits; bush tea, tea or local cocoa hot chocolate.
American Breakfast
$17
Eggs cooked your way; seasonal local fruits; fresh pastry or bread with butter or cheese; choice of tea or coffee.
BREAKFAST MAINS
Buttermilk Pancakes
$12
Plain with maple syrup or seasonal fruit.
French Toast with Fruits
$12
Cinnamon sugar / Nutella / maple syrup.
Waffle with Fruits or Fried Chicken
$15
Sweet potato waffle or protein waffle. Cinnamon sugar / Nutella / maple syrup.
Yogurt Bowl or Oats
$14
Chia seeds, local fruits and honey.
The Omelette
$14
Feta, callaloo, mushroom slices and bread.
Breakfast Burrito (Vegitalian)
$10
Crispy tofu, lettuce, tomato and vegan mayo.
Hummus Toast (Vegitalian)
$6
Cucumber slices, smoked paprika and hummus.
Escape Fruit Salad (Vegan)
$10
Mix of fresh fruits.
EGGS YOUR WAY
Eggs Your Way
$12
Served with salad and toast. Choose scrambled eggs, sunny-side up, poached eggs, boiled eggs or eggs Benedict.
ADD-ONS
Avocado Slices
$2
Sausage
$3
Bacon or Turkey Bacon
$3
Extra Cheese
$1
Extra Toast Slices
$1
Lunch
LUNCH MENU
Jerk Chicken Club Sandwich
$18
With fries and coleslaw.
Jerk Cauliflower (Vegan)
$16
Served with chickpea vegan mayo and fries.
The Escape Salad
$20
Cabbage, carrots, cucumber, red onions and homemade croutons. Choose grilled chicken / shrimp / boiled eggs / grilled chickpeas. Creole sauce (sauce chien).
Poke Bowl
$26
Grilled chicken or fish teriyaki, rice or quinoa, coleslaw with soya sauce.
The Beef Burger
$28
Homemade beef patties on lightly toasted buns, with tomato, onion & cheese sauce, French fries and a side of coleslaw.
The Mushroom Burger (Vegitalian)
$18
Portobello mushroom burger with fries and a plant-based garlic sauce
Tender BBQ Ribs or BBQ Chicken
$22
Served with fries or rice & salad.
Fish of the Day
Market Price
Steamed or fried, with fries or rice and coleslaw.
Tuna Tartare or Mahi Mahi Ceviche
$26
Served with fries or rice and salad or coleslaw.
Pasta with Shrimp or Chicken
$16
Alfredo sauce / vodka tomato sauce / tossed in olive oil & garlic. Sweet potato gnocchi with plant-based sauce.
Dinner
APPETIZERS
Mini Steak Sliders
$12
Homemade beef patties on lightly toasted buns, with tomato, onion & cheese sauce.
Trio Ceviche
$14
Raw tuna, shrimp and mahi mahi in a marinade.
Beetroot Salad (Vegitalian)
$8
Beetroot with feta cheese, pomegranate and a slice of garlic toast bread.
Plantain Bruschetta (Vegan)
$8
With marinated tomatoes, onions and herbs.
MAINS
Flaming Earth
$24
Smoked chicken leg or breast marinated in Caribbean spices, with coleslaw and rice / sweet potato fries / fries.
Taste of the Sea
$28
Grilled or steamed, served with garlic butter sauce and rice / sweet potato fries.
Signature Dish
$30
Octopus with mashed potatoes and a side of salad.
Grilled Ribeye Steak (12 oz)
$34
With Escape rosemary sauce and mashed potatoes / fries / sweet potato fries.
Escape & Sea Harmony
$30
Shrimp and octopus brochette & kofta-style beef brochette, with sautéed vegetables and mashed potatoes / sweet potato fries / rice.
Chicken or Shrimp Linguini
$22
Alfredo sauce / vodka tomato sauce / tossed in olive oil & garlic.
PLANT-BASED MAINS
Black Bean Bowl (Vegan)
$15
Plantain & black bean bowl served with rice, callaloo & salsa.
Crispy Tofu Steak (Vegan)
$17
Served with cabbage slaw and drizzled with a creamy plant-based dressing.
The Plant-Based Stew (Vegan)
$14
Vegan potato, chickpea and callaloo stew served with white rice.
Sweet Potato Gnocchi (Vegan)
$17
With plant-based sauce.
Kid's Menu
FOR THE LITTLE ONES
Mini Chicken Sandwich
$6
Chicken, cheese and spinach with cucumber and carrot sticks.
Mini Hamburger
$8
Beef patty, salad and tomato, with fries, cucumber and carrot sticks.
Tenders and Chips
$8
Homemade baked chicken or fish tenders with fries, cucumber and carrot sticks.
Penne / Spaghetti Pasta
$10
Alfredo creamy base with chicken and mushroom, or tomato base with grilled chicken and courgettes.
The Rice Bowl
$10
Grilled chicken or fish, rice and coleslaw with a honey soya sauce.
Desserts
HOME MADE DESSERTS
Cheesecake (Vegan options available)
$8
Coconut Milk Chocolate Fudge
$6
Coconut Tart
$6
Redrock Cocoa Mousse
$8
Red Rock Cocoa Chocolate Brownie With Ice Cream
$8
SORBET & ICE CREAM
Homemade Sorbets
$6
2 scoops. Coconut & mango / passionfruit / mango / soursop.
Ice Cream
$5
2 scoops. Vanilla / chocolate / rum & raisins / pistachio.
Bar Menu
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HOT BEVERAGES
Tea
$2
Freshly Brewed Tea (One pot of bush tea.)
$2
Cocoa Tea
$4
Coffee with Milk
$3
Espresso
$2
Cappuccino
$4
Iced Coffee
$4
SMOOTHIE BAR
Lemon Breeze
$6
Fresh mint & lemon.
The Escape Detox
$8
Beets, pineapple & ginger with rosemary syrup.
Rejuvenate
$10
Figs, dates & homemade almond milk.
Tropical Breeze
$10
Mango, passionfruit, coconut milk & banana.
HOT BEVERAGES
Pineapple
$6
Mango
$6
Guava
$6
Lime
$6
Passion Fruit
$6
Watermelon
$6
Coconut Water
$5
SOFT DRINKS
Sprite / Coca-Cola / Fanta
$3
Club Soda / Ginger Ale
$3
Small Still or Sparkling Water
$3
NON-ALCOHOLIC
Virgin Mojito
$12
Virgin Piña Colada
$12
Homemade Lemonade
$6
HOT BEVERAGES
Local Beer or Corona
$4
Mojito
$14
Margarita
$14
Piña Colada
$14
Daiquiri
$14
Espresso Martini
$14
Gin & Tonic
$12
Tapas Menu
SMALL PLATES
Crab Cakes
$6
Served with garlic dip.
Conch Fritters
$8
Served with pickles
Coconut Shrimps
$8
Vegetarian Taco
$10
Shrimp Roll
$10
Chicken Wings
$10
6 pieces. Garlic dip / peanut sauce / sweet chili / BBQ.
Plantain Chips (Vegan)
$6
Served with guacamole or pico de gallo.
Chicken Skewers
$8
6 pieces, with garlic dip or peanut sauce.
Shrimp Skewers
$10
6 pieces, with garlic dip or peanut sauce.
Beef Skewers
$10
6 pieces, with garlic dip or peanut sauce.